-1/4c sugar
-1 ½ c hot/warm milk
-½ package yeast
Mix together and let sit till frothy
-A little less than 5 c flour
-6 T Margerine
-1 T vanilla extract
-a little lemon zest
-½ t salt
-1 egg
mix together with yeast mixture Let sit 45 minutes to 1 hour or till risen. Punch down if it gets out of hand.
generously flour your work surface and preheat oven to 170 degrees…Celcius ☺ A hair under 350F
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plop the dough down – or if you're feeling proper....Place dough on work surface
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be sure and flour your hands!
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roll the dough out to between ¼ and 1/8 inch
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cut into 2 or 3 inch squares
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spoon filling (jam or nutella or stiff pudding or cottage cheese whatever you want) onto the center of the squares
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form into balls around the filling be sure and pinch shut
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Coat each ball with melted margerine and put into pans
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Bake for 25-30 minutes
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after they come out, brush sugar water over the finished buchty. Then Sprinkle with powdered sugar. Best eaten warm. The best part is they count as a meal!
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-1 ½ c hot/warm milk
-½ package yeast
Mix together and let sit till frothy
-A little less than 5 c flour
-6 T Margerine
-1 T vanilla extract
-a little lemon zest
-½ t salt
-1 egg
mix together with yeast mixture Let sit 45 minutes to 1 hour or till risen. Punch down if it gets out of hand.
generously flour your work surface and preheat oven to 170 degrees…Celcius ☺ A hair under 350F

plop the dough down – or if you're feeling proper....Place dough on work surface
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be sure and flour your hands!
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roll the dough out to between ¼ and 1/8 inch
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cut into 2 or 3 inch squares
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spoon filling (jam or nutella or stiff pudding or cottage cheese whatever you want) onto the center of the squares
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form into balls around the filling be sure and pinch shut
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Coat each ball with melted margerine and put into pans
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Bake for 25-30 minutes
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after they come out, brush sugar water over the finished buchty. Then Sprinkle with powdered sugar. Best eaten warm. The best part is they count as a meal!
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